Quick-food chain Steak ‘n Shake introduced on Thursday that it will likely be cooking its shoestring fries in 100% beef tallow by the top of Feb. 2025.
“Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste,” Chris Ward, chief provide chain officer for Steak ‘n Shake, mentioned in an announcement.
By the top of February, all Steak ‘n Shake eating places could have shifted from frying in vegetable oil to frying in “100% all-natural beef tallow.”
“The consumer wants the best and deserves the best,” Kristen Briede, the Indiana-based chain’s chief international growth officer, mentioned in an announcement.
The swap to beef tallow will be certain that Shake ‘n Shake “is delivering the best fries possible,” she mentioned.
Earlier on Thursday, the official Steak ‘n Shake account on X posted, “Steak n Shake to Use 100% Beef Tallow. No Cap.”
“No cap” is a slang time period which means “no lie” or “for real.”
The chain adopted that put up with one other put up saying, “By the end of February 2025, all locations will use 100% all-natural beef tallow. If veg oil broke your heart, our tallow will make you fall in love again.”
Beef tallow is the fats that surrounds a cow’s kidney.
Steak ‘n Shake had earlier teased the transition to beef tallow on its X account.
Three days earlier than the announcement, Steak ‘n Shake posted a ballot asking, “Cook Fries in 100% Beef Tallow?”
Greater than 90% of respondents voted “yes,” but it surely was unclear how lengthy the ballot was open.
Steak ‘n Shake has 436 areas all through the USA, primarily within the South and Midwest. The chain was based in 1934 and is understood for its Steakburgers.
In recent times, the usage of “seed oils” in cooking has drawn a lot controversy.
In October, Robert F. Kennedy Jr. lambasted their use in fast-food eating places and referred to as for a return to utilizing beef tallow.
“Did you know that McDonald’s used to use beef tallow to make their fries from 1940 until phasing it out in favor of seed oils in 1990?” Kennedy wrote in an Oct. 21 put up.
“This switch was made because saturated animal fats were thought to be unhealthy, but we have since discovered that seed oils are one of the driving causes of the obesity epidemic.”
Weight problems charges, he mentioned, “began to drastically rise around the same time fast-food restaurants switched from beef tallow to seed oils in their fryers.”
“People who enjoy a burger with fries on a night out aren’t to blame, and Americans should have every right to eat out at a restaurant without being unknowingly poisoned by heavily subsidized seed oils,” Kennedy mentioned.
Fox Information Digital reached out to Steak ‘n Shake for added remark.
