There’s a kitchen shakeup at an American fast-food chain.
Steak ‘n Shake has announced a major change to its beloved shoestring fries, and they say the inspiration partially came straight from the new Trump administration’s Well being and Human Companies Secretary, Robert F. Kennedy Jr.
Beginning in March, all Steak ‘n Shake locations will cook their fries in beef tallow instead of vegetable oil. The company broke the news on X with a post declaring; “By March 1 ALL locations. Fries will be RFK’d!”
Steak ‘n Shake’s Chief Operations Officer, Daniel Edwards, joined “Fox & Friends” Thursday to speak concerning the change, saying the corporate had been contemplating the swap for a while.
“We’ve actually been thinking about this for a while. Our owner, my boss, is a man named Sardar Biglari,” Edwards stated. “He called me one time and said you know, ‘Why should Europeans have better fries than Americans?’”
Edwards defined that Biglari’s love for beef tallow fries began when he visited Belgium as a baby, the place he had what he referred to as the most effective fries of his life.
That reminiscence caught with him, and for years, he needed Steak ‘n Shake to seize that very same style.
Now, because of a brand new provider able to assembly their beef tallow wants, the chain is making the leap.
“We found a supplier that could finally do that for us, and he said ‘We got to do it, we got to do it everywhere.’ And so, we did,” Edwards stated. “We RFK’d our fries.”
Secretary Kennedy has been a vocal advocate for utilizing beef tallow in cooking, typically arguing that seed oils, generally utilized in quick meals, might contribute to rising weight problems charges.
Whereas the science of that declare remains to be up for debate, with the American Coronary heart Affiliation stating there’s “no reason” to keep away from seed oils, Steak ‘n Shake believes the swap is about extra than simply well being.
“They’re so much better,” Edwards stated, arguing clients will discover a serious distinction within the new fries.
“These fries are cooked in beef tallow – it’s crispier, it’s golden brown, it’s absolutely delicious,” he stated. “You’re going to love them when you try them. You’re not going to want to ever go back to the old way of doing fries. And it’s the authentic way, the original way.”
The corporate is betting that its back-to-basics strategy will win over clients in search of that wealthy, old-school taste.
