After six years establishing itself as a well-liked location in Danville, Crumbs is bringing its complete 20-page breakfast and brunch menu to a second location in Nice Hill.
Accomplice Amy Sidhom mentioned she expects the brand new location to open in late January or early February. It’ll change the outdated Nation Waffles on the nook of Contra Costa Boulevard and Gregory Lane.
“We do American classic brunch with a few twists,” Sidhom mentioned. “The twists come from our backgrounds. I am originally from Egypt and my partner is from Greece, so we snuck in a few Mediterranean items from childhood and things we enjoy in our own countries for brunch. They were met with a huge welcome.”
Her favourite is the shakshouka ($16.25), which encompasses a spicy sauce manufactured from stewed tomatoes, onions, crimson peppers and garlic, mixed with two eggs, feta crumbles and cilantro and served with sourdough bread.
Among the many widespread menu objects are the ube pancakes ($16.75), a stack of three purple yam pancakes coated in strawberries, blueberries, blanched almonds, coconut flakes and powdered sugar, Mel’s inexperienced chilaquiles ($15.75), house-made tortilla chips topped with tomatillo garlic sauce, eggs, avocado, bitter cream, onions, cilantro and queso fresco, and the crab benedict ($25.25).
Crafting such a big menu was necessary to verify people with every kind of allergy symptoms and dietary restrictions would nonetheless have a lot to select from.
“I come from a family with a vegetarian, a keto-conscious and a carnivorous person,” Sidhom mentioned. “To go out as a family of four to a restaurant has always been challenging. One has to bring food with us, go somewhere else or combine sides. So it was important for me to make a menu where everyone has options.”
Crumbs additionally serves a full bar that options 15 flavors of mimosas, together with a well-liked cotton sweet taste.
