Headlands Brewing plans to open its 5,000-square foot beer backyard on Friday, Jan. 24, in Walnut Creek.
Constructed round seven redwood bushes, Headlands will present an indoor-outdoor area that goals to seize the appeal of a yard barbecue, all whereas serving 20 beers on faucet, wine, cocktails and a meals menu put collectively by chef Jose Gonzales (beforehand The Cooperage, 4505 Meats, Jupiter).
This will likely be Headlands’ third location, following its authentic spot in Lafayette and second location in Berkeley.
The Walnut Creek area will present a comfy out of doors environment with canopies, warmth lamps and hearth pits, a childrens’ play space and, absolutely, loads of canine. The out of doors TVs and audio set-up ought to bode properly for watching sporting occasions and having fun with reside music.
Of the beers on faucet, Headlands count on to function its flagship beers comparable to its Level Bonita Pilsner, Hawk Hill Hefeweizen and Diablo Double IPA, a number of rotating sours and a Golden Gate Parks West Coast IPA collection alongside a number of California wines and cocktails created by Jae Daaboul (East Bay Spice Firm, Parche). The meals menu will likely be centered across the smashburger.
Particulars: Opens this Friday, Jan. 24. Hours are Tuesday to Thursday, 11 a.m. to 9 p.m., Friday and Saturday, 11 a.m. to 10 p.m, and; Sunday, 11 a.m. to eight p.m. at 2999 Oak Rd. in Walnut Creek; headlandsbrewing.com.
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