Sauerkraut and Pork is an Japanese European normal. Hearty and flavorful, it’s a scrumptious braise that comes collectively simply within the gradual cooker or instantaneous pot. Make this straightforward Pork and Sauerkraut Recipe.
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Sauerkraut is a type of area of interest meals. Folks both adore it or hate it. Passionately.
I grew up in a house that passionately liked sauerkraut and pork, served merely over boiled potatoes. Three units of my nice grandparents emigrated from Japanese Europe — and sauerkraut is a household factor.
Whereas my husband isn’t a fan, I’ve cultivated a love for sauerkraut in 5 of my six children! #profitable
Why Make This Sauerkraut and Pork
It’s plain, hearty peasant meals. My granny made it in a dutch oven. My mother makes use of a stovetop strain cooker. I’ve used each the Instantaneous Pot and the crock pot to make it. It’s straightforward and filling.
It’s deliciously tangy. Whereas some meals cultures, just like the French, rinse the sauerkraut and add a candy ingredient like brown sugar and/or apples, this consolation meals recipe learns extra towards tart and tangy. And actually easy!
It’s low-cost and straightforward to make. With simply 5 components, this sauerkraut and pork comes collectively rapidly and on funds.
Components
Right here’s what it is advisable to make this easy sauerkraut and pork recipe:
oil – You’ll want some sort of fats like olive or avocado oil to rapidly brown the pork. This creates the maillard response which supplies the dish nice taste.
pork – I desire to make use of boneless, nation model pork strips on this recipe, however you too can use thick pork chops, sliced boneless pork loin, a pork loin roast, or pork roast. I wouldn’t use pork tenderloin as a result of I don’t suppose it has sufficient fats for this recipe. A French-style choucroute garni would additionally embrace different meats corresponding to sausage or rabbit. Be happy so as to add different cuts of meat along with the pork when you like.
salt and black pepper – Season the pork merely with salt and pepper to style.
contemporary or canned sauerkraut – Use your favourite model sauerkraut. I just like the Silver Floss model that’s bought chilly at Walmart.
contemporary or dried dill – Dill is a stunning complement to the tangy sauerkraut combination.
For serving: boiled potatoes – We wish to serve our pork and sauerkraut over boiled potatoes. Some folks desire mashed potatoes.
Directions
Right here’s make Sauerkraut and Pork:
To arrange within the Instantaneous Pot
Warmth the oil on saute till shimmering. Season the pork strips with salt and pepper. Brown rapidly, till all sides have a pleasant crust.
Pour the sauerkraut and its juices in addition to 1 cup water over the pork strips. Sprinkle with dill weed. Safe the duvet and lock the strain valve. Set the machine for 35 minutes on guide. Use 10-minute pure strain launch. Alter seasonings and serve the cooked meat and sauerkraut over boiled potatoes.
To arrange Sluggish Cooker Pork and Sauerkraut
In a big skillet warmth the oil till shimmering. Season the pork strips with salt and pepper. Brown within the skillet rapidly, till all sides have a pleasant crust.
Place the browned pork strips within the crock of a gradual cooker. Pour the sauerkraut and its juices over the pork strips. Sprinkle with dill weed. Cowl and prepare dinner on HIGH for 4 hours, or on LOW for six to eight hours, till the meat could be very tender.
Alter the seasonings and serve the cooked meat and sauerkraut over boiled potatoes.
FAQs
What’s the custom of pork and sauerkraut?
This dish is commonly served on the New Yr to deliver you good luck all year long.
What meat goes finest with sauerkraut?
This fermented cabbage dish is commonly served with pork because the fatty meat and tangy kraut have a tendency to enhance one another. You see this in sizzling canine with kraut in addition to Korean pork dishes served with kimchi.
Ought to sauerkraut be eaten sizzling or chilly?
Chilly saved (raw) sauerkraut has extra nutritive advantages than cooked sauerkraut. It’s fit for human consumption each.
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Sauerkraut and Pork
Sauerkraut and Pork is an Japanese European normal. Hearty and flavorful, it’s a scrumptious braise that comes collectively simply within the gradual cooker or instantaneous pot.
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Course: Essential Course
Delicacies: American, Japanese European, Polish
Prep Time: quarter-hour minutes
Prepare dinner Time: 35 minutes minutes
Complete Time: 50 minutes minutes
Servings: 4
Energy: 394kcal
Ingredients2 tablespoon olive oil2 lb nation model pork stripssaltblack pepper1 24-ounce can sauerkraut1 teaspoon dried dill8 russet potatoes peeled, quartered, and boiled
InstructionsTo put together within the Instantaneous Pot
Warmth the oil on saute till shimmering. Season the pork strips with salt and pepper. Brown rapidly, till all sides have a pleasant crust.
Pour the sauerkraut and its juices in addition to 1 cup water over the pork strips. Sprinkle with dill weed. Safe the duvet and lock the strain valve. Set the machine for 35 minutes on guide. Use 10-minute pure strain launch. Alter seasonings and serve the cooked meat and sauerkraut over boiled potatoes.
To arrange within the Sluggish Cooker
In a big skillet warmth the oil till shimmering. Season the pork strips with salt and pepper. Brown within the skillet rapidly, till all sides have a pleasant crust.
Place the browned pork strips within the crock of a gradual cooker. Pour the sauerkraut and its juices over the pork strips. Sprinkle with dill weed. Cowl and prepare dinner on HIGH for 4 hours, or on LOW for six to eight hours, till the meat could be very tender.
Alter the seasonings and serve the cooked meat and sauerkraut over boiled potatoes.
NotesNutritional values don’t account for potatoes.
Serving Options: Serve sauerkraut and pork as you’ll one other cooked protein, with facet dishes corresponding to cooked veggies or grains. We adore it over boiled potatoes!
To Make Forward: Retailer the cooked pork and sauerkraut in a coated dish within the fridge. Reheat previous to serving.
Freeze Additional for Later: I don’t suggest freezing this dish.
To Make a Meal Prep: Put together the pork and sauerkraut and pork in line with the recipe and divide the batch into 4 meal prep containers alongside along with your most well-liked facet dishes. Cowl and refrigerate till able to serve. Devour inside 4 days.
Make a Plan for Leftovers: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Diet
Energy: 394kcal | Carbohydrates: 7g | Protein: 52g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 143mg | Sodium: 1236mg | Potassium: 1137mg | Fiber: 5g | Sugar: 3g | Vitamin A: 45IU | Vitamin C: 25mg | Calcium: 67mg | Iron: 4mg
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This submit was initially printed on August 13, 2008. It has been up to date for content material and readability.
